Malus domestica is latin for what fruit tree

Malus domestica is latin for what fruit tree

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Malus domestica is latin for what fruit tree. the 'domestica' suffix means 'commonly grown', and its domestication is what has allowed humans to have an abundance of these trees on our planet. i like them because they are easy to grow, and you can get them anywhere. they grow almost anywhere. i got to pick wild apples once while wandering around a state forest in the eastern U.S.

i am now living in the city, but for the sake of food preservation and variety, i still do as much fruit picking as possible.

the variety i like best is the cordonnette des blancs.

they can be a bit difficult to find in NYC but they are abundant everywhere else.

the cordonnette is an heirloom apple variety from the 19th century and as far as i can tell, has been lost from the apple world.

the fruits are not very large, often only around a third of an inch in diameter, and most are red, with a few green and yellow varieties. the ones that i have are always red, and they have a very distinctive flavor. it is an apple i think of as having a little bit of a honey or apricot flavor.

i do like them because the skins and pulp are tender enough for you to cut them and eat them with no problem.

the cordonettes are also relatively early ripening. they tend to be on the sweet side, so you can eat them right away, but they do stay good for several weeks in the fridge.

you have to cut the fruits from the tree as soon as you pick them, and while they are still soft, not too dry, and while they are very juicy.

apples have been a primary food in Europe for hundreds of years, and it is probably no coincidence that the apple is one of the first fruits that western agriculture took hold in Europe. apples originated in Eurasia, making their way through North Africa and western Asia to Europe.

they arrived with the Greeks, but really blossomed during the roman era and became common, but they were still rare and expensive. they were generally made into wine, although not quite as rich and sweet as the later European varieties that we know today.

apples, at first, weren’t seen as a very valuable and delicious food. when the Arabs brought them to Europe in the 8th century, they were still used as a sweetener, along with honey, sugar, and dried fruits. they were not considered much more than a minor byproduct of wine production, and for the most part, the European aristocracy did not value them all that highly. it wasn’t until the 17th and 18th centuries when they gained a more favorable and prestigious reputation.

you can find more information about the apple at:

apple history

the apple is the most common tree fruit in the world. it can be traced back in various cultivars to China and Japan, where it is believed to have been cultivated as early as 8,000 BC. but since the apple is a fruit, it is possible that it could have been introduced by migrating people from the middle east into Europe during the stone ages.

the first records of apples in Europe are from the roman empire, and many scholars believe that apples, like grapes, were cultivated in central Asia to make and sell a sweet alcoholic wine. after the fall of Rome, many of the apples and wine grapes were forgotten about, and the European economy returned to wine and grain production. it wasn’t until the 17th and 18th centuries that the apple gained a better reputation in Europe, and it was at that time that the cultivation of apples started to spread into most of the continent.

a lot of apples were also harvested from a local variety known as the apple tree of london. it was discovered by John Evelyn in the 1700s that apples could survive through the winter if harvested late enough. that was the start of orchards in and around london, the rest of the country was not so lucky with their crop, which meant that the apple was a relatively rare fruit for many years.

apple trees were first grown as ornamentals in the early to mid 19th century, and they came to be grown commercially by the early 20th century. since that time, apple tree planting has become a common landscape practice in most of the world. but one thing that has yet to catch on anywhere is the eating of the fruit itself. apples were popularized in the middle ages with the invention of cider. in time, the popularity of cider lead to the popularization of the “apple” as a fruit.

if you want to read more about the apple you can find that information at:

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